My Israeli co-worker brought this dish in for the International Food Fair and oh yum. I've become obsessed, making it for the 5th time in the past week (it makes for a good lunch, okay?). I've been experimenting with combinations too. Got some extra eggs? A ripe avocado that needs to be eaten? Try it out!!
Ingredients
2 Hardboiled eggs
1 avocado
Salt and pepper
¼ cup Green onions, diced
1 tsp Lemon juice
Optional: Dijon mustard, red wine vinegar, red onions, plain
greek yogurt
Combine everything in and eat on toasted Dave’s Killer
Bread! Play around with the different combinations! I’m really into adding Dijon
mustard right now, gives it a little kick.
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