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Thursday, March 15, 2012

Happy Pi Day!

math nerds celebrate

Vanilla-Chocolate Pudding Candy Pie!

This is a Choose Your Own Adventure pie that is fun to make and yummy to eat!

Ingredients:
Pudding
Candy
1 tub of Cool Whip (thawed)
1 store bought crust (or make your own!)
Milk/Almond milk/Soy milk

STEP 1: Choose your puddin's. You need 1 small box (4 serving) and 1 large box (6.5 serving).
I went with a large box of chocolate fudge and a small box of vanilla.
You could also try cheesecake flavor. Or banana cream with chocolate. Or lemon if that's your thing.

STEP 2: Choose your candy! I used 2 King size candy bars in mine.
I used a king size Reeses and king size Kit Kat.
You could also use Snickers or Milky Way. I was tempted to put marshmallows in mine but I knew I would finish the rest of the bag in two days so I decided not to (You could pair them with your banana cream pie pudding).  With cheesecake you could do canned cherries. You can put crushed nuts in too. Let the pi be your canvas.

STEP 3: Choose your crust. I went with the graham cracker crust but they have Oreo crust too.

STEP 4: Make your pudding. Beat with whisk 1.25 cups milk with the large box. Add half of the whipped cream and continue to mix with your whisk beater. For the small box, whisk .75 cups milk together. Add almost the rest of the whipped cream. You can add it all, I didn't but just keep tasting it until you like it. Pudding can be rich if you don't add a lot of milk so the whipped cream helps cut down on the richness but also keeps it more solid.

STEP 5: Crush the candy and add it to your puddings.

STEP 6: Pour your pudding layers into your pie. Put in fridge for 20-30 minutes and eat!!!

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