White Bean and Garlic Dip

Ingredients

1 (15-ounce) can cannellini beans, drained and rinsed

2 tsp garlic

2 tablespoons fresh lemon juice

1/3 cup olive oil, plus 4 tablespoons

1/4 cup (loosely packed) fresh Italian parsley leaves

Salt

Freshly ground black pepper

Directions

Preheat the oven to 400 degrees F.

Place the beans, garlic, lemon juice, 1/3 cup olive oil, and parsley in the work bowl of a food processor. Pulse until the mixture is coarsely chopped. Season with salt and pepper, to taste. Transfer the bean puree to a small bowl.

Review

I really liked this one, I would let it chill in the refrigerator before serving though. I also used dried parsley and I actually think it is necessary to use fresh parsley. I served with wheat crackers but you could serve it with veggies, crostini, pitas, etc. I will definitely make this again, it would be great to take as a snack for work!