Ian has rhubarb growing in his backyard and I decided to make use of it!
Rhubarb and Ginger Syrup:
* 4 stalks fresh rhubard, cut into 1/2-inch pieces (about 4 cups)
* 4-inch piece fresh ginger, peeled and coarsely chopped
* 3 cups sugar
* 2 cups water
Spritzer: Sparkling water or ginger ale
Directions:
Add rhubarb, ginger, sugar and water to a large saucepan.
Bring to a boil.
Reduce to a simmer until the rhubarb is soft (about 20-30 mins).
Remove from heat and let sit for 30 minutes.
Pour mixture through wire strainer.
Chill syrup completely.
Combine sparkling water with syrup on ice.
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