Green Tea Noodle Salad

I made this dish for a recent book club get-together. Everyone enjoyed it and Ian is still enjoying the leftovers J.  Our friends Michael and Erin took us to an Asian food store called Uwajimaya and I found these awesome noodles so I had to get them! Here is a simple dish you can make. If you don’t have green tea noodles you can use udon or other Japanese noodles instead.

Ingredients

1 package green tea noodles

Chopped veggies: red pepper, green beans, onion, carrots.

Dressing:

2 TBS soy sauce

1 TBS rice vinegar

1 TBS sesame oil

Directions

Boil water and drop noodles in for 6 minutes. Strain and let cool.

Steam veggies in water and sesame oil (optional) until tender.

Mix dressing and add everything together! Let chill in fridge for 30 minutes.