Game of Thrones Roasted Feast Veggies

Feast Veggies!

Last Sunday was the season premiere of Game of Thrones: Season 2 so we had a feast at Ian's house! We had rotisserie chicken, bread with olive oil and balsamic, wine and these feast veggies!


Ingredients
3 red potatoes
1 large handful of green beans
1/2 onion
4 large carrots
2 ziploc bags
balsamic vinegar
olive oil
rosemary
thyme
salt and pepper

Directions
Chop up your veggies, put in two freezer size Ziploc bags about 3 hours before you want to eat.
In each bag put in olive oil, balsalmic, rosemary and thyme, salt and pepper. I didn't measure anything out, just made sure everything was coated.
Shake the bags around and lay down to marinate.
An hour before you want to eat: Preheat oven to 450 degrees, put the marinated veggies in a large deep skillet and cover with foil.
Bake for about 45 minutes, stirring them every 15 minutes. For the last 10 minutes take the foil off the let the veggies brown a little bit.

As always, every oven is different so keep an eye on your veggies to make sure they don't burn or dry out!