Get ready for pesto recipe after pesto recipe. I bought a Costco-size jar of pesto and it only lasts a month...Ian thinks that's not a problem and that we won't let it go to waste...so here is pesto recipe no. 2 that I made up today :)
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| This is pre-broiling. I ate them all before I could take a picture of them post-broiling! |
All you need:
Yummy tortilla chips (I used quinoa black bean chips from Trader Joes)
Pesto
Shredded Parmesan
It's pretty easy to figure out what to do next...Pesto on the chip and sprinkle the cheese on top! Then broil until the cheese is bubbling, keep an eye on it though! I have burned so many things on broil...just ask Ian :)
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