Monkey Bread

Monkey Bread

Before

 

 

 

Ingredients

• 3 (12 ounce) packages refrigerated biscuit dough
• 1 cup white sugar
• 2 teaspoons ground cinnamon
• 1/2 cup margarine
• 1 cup packed brown sugar

Directions

1. Preheat oven to 350 degrees. Grease a Bundt pan or larger baking bowl.
2. Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
3. In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
4. Bake at 350 degrees for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart. 

Yummy!

 Consensus
 I made this for Ian and his housemates and we all enjoyed it. I would definitely recommend cooking it in a Bundt pan if you can though because the pieces in the middle weren't cooked while the pieces on top were crunchy.