Steel Cut Chocolate Chip Oatmeal Cookies

Ingredients:

1 1/2 cups flour

1 1/2 steel-cut oats

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon ground cinnamon or nutmeg

1/2+ cup chocolate chips

10 tablespoons butter, slightly melty

1/2 cup packed brown sugar

1/2 cup plus 2 tablespoons granulated sugar

1 large egg

1 1/2 teaspoons vanilla extract

Directions:

1. Preheat oven to 375° Fahrenheit

2. Mix flour, oats, baking powder, baking soda, salt, cinnamon and chocolate chips in a bowl.

3. In a separate bowl, whisk the butter until it’s thick and creamy; add both white and brown sugars and mix briskly. Next mix in the egg and vanilla.

4. Once all your wet ingredients are well-combined, add about one cup of the dry mix, working in increments and mixing thoroughly before adding more. 

5. Cover the bowl with a towel refirgerate for 30 minutes.

6. Make dough balls and flatten them a bit before they go into the oven. 

7. Bake for 13-15 minutes.

I took these cookies to Ian's graduation party and I think most people liked them :) Unfortunately I didn't get  chance to take any pictures!