Ingredients
(serves 2)
2 chicken sausages (I used Al Fresco Roasted Garlic)
2.5 cups cooked pasta
1/2 cup grilled corn
1/2 cup or more Cashew Sauce
Directions
Make your pasta and put it in the fridge (or freezer if you are pressed for time). Grill your corn on the BBQ or cast iron skillet. Grill your sausage. Mix everything with your cashew sauce and serve with grilled pita.
This was a refreshing and cool dinner.
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