Ingredients
(Serves 2-4)
1.5 tablespoons virgin coconut oil
4 medium to large sized sweet potatoes, peeled and cut into 1/2-inch chunks
2 teaspoons light brown sugar, packed
3/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/4 teaspoon grated nutmeg
Directions
1. Preheat oven to 350 degrees.
2. Melt coconut oil in a saucepan over low heat.
3. Toss the potatoes with the coconut oil, sugar, salt, pepper and nutmeg.
4. Roast for an hour tossing occasionally.
Ian and I loved these! A little crispy on the outside and soft on the inside plus flavorful. Great side dish.
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