Smoked Salmon Spread

Smoked Salmon Spread

Ingredients

·         8 ounces cream cheese, at room temperature

·         1/2 cup sour cream

·         1 tablespoon freshly squeezed lemon juice

·         1 tablespoon minced fresh dill

·         1 teaspoon prepared horseradish, drained

·         1/2 teaspoon kosher salt

·         1/4 teaspoon freshly ground black pepper

·         1/4 pound (4 ounces) smoked salmon, minced

Directions

Mix the cheese, sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix in a food processor. Add the smoked salmon and mix well. Chill and serve with crackers or crostini.

Review

This turned out pretty good. I like salmon so I enjoyed it more than others. It would be a good dip to take to a party. I suggest serving with fresh baked crostini!