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| Yum yum! |
My sister made this dip last weekend and I kept seeing it
on Pinterest so I decided to try it out! It is very simple and you can keep it
in your fridge as a dip for fruit, crackers or celery!
Ingredients
1 cup greek yogurt
4 TBS peanut butter
1 TBS agave nectar
Directions
Mix together and chill for 30 minutes. I have been dipping
apples into my dip but you can use pretty much anything that goes with peanut
butter. Enjoy!
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