Somebody at work was giving away candy canes so I grabbed a
box and decided to make these yummy cookies! I took a chocolate chip cookie recipe
and substituted crushed candy cane for half of the chocolate chips. I also cut
it in half so the amounts are a little weird. At work, February is the month where we do
most of our charitable fund drive fundraising and my unit had a Bake Sale so I
decided to make these cookies.
Ingredients
1.9 cups flour
¾ tsp baking soda
3/8 tsp salt
½ cup unsalted butter, room temperature
3/8 cup sugar
1 egg
½ cup brown sugar
¾ TBS vanilla
¾ cups chocolate chips
6 candy canes
 |
| Use rolling pin to crush candy canes |
Directions
1.
Preheat oven to 350 degrees. Spray baking pan.
2.
In Bowl 1: mix flour, baking soda and salt.
3.
In Bowl 2: Cream butter and sugars. Add vanilla
and egg and mix.
4.
In parts, mix Bowl 1 into Bowl 2.
5.
Add chocolate chips and crushed candy canes and
mix up.
6.
Bake 8-10 minutes.
These were
so yummy, they went really quickly at work. I kept some for myself they were so
good. I will definitely be using this chocolate chip cookie recipe in the
future. I know I have been baking a lot but get used to it for a couple of
weeks. Valentine’s day, Ian’s birthday, Pie Contest at work and International
Food Fair at work (I will be making my aunt’s Portuguese sweet bread!) are all coming up!
