Mini Pink Lady Apple Pies

(makes 3 mini pies)

How cute are these!?!

Ingredients

1 refrigerated pie crust

1 Pink Lady apple, diced

2 TBS butter

¼ cup heaping brown sugar

1 tsp cornstarch

< ¼ tsp cinnamon ( a little less than ¼ tsp)

Dash of salt

Dash of vanilla

Directions

-       Melt butter in saucepan on medium heat. Add diced apple and sauté for 4-5 minutes.

-       In bowl, mix together sugar, cornstarch, cinnamon and salt.

-       Add the dry ingredients into the saucepan and cook for 5 or more minutes, until the sugar is bubbling and it starts to thicken.

-       Remove saucepan and let it cool to room temperature.

-       Preheat oven to 400 degrees.

-       Cut pie bottoms out of dough and cut out strips or shapes for the pie tops.

-       Spoon the cooled apple mixture into the pies and put their tops on!

-       Bake 16-20 minutes, until pastry is golden brown. Let pies cool for 10 minutes and enjoy!!